Recipe 4 All: Berry Almond Bundt Cake Recipe — Every recipe in the World on this site.

Recipe 4 All: Berry Almond Bundt Cake Recipe

Berry Almond Bundt Cake

Yield: 16 servings
2cups Unbleached all-purpose flour
¾cups Cornmeal
1teaspoon Cream of tartar
2teaspoon Baking soda
1cups Light soy milk
2teaspoon Lemon juice
2tablespoon Egg replacer, -=OR=-
½cups Water
1cups Natural applesauce
cups Brown sugar
1/3cups Light corn syrup
1teaspoon Vanilla extract
1teaspoon Almond extract
2cups Dried cranberries
¾cups Ground almonds

Preheat oven to 350F. Grease and flour a bundt pan.

Sift together flour, cornmeal, cream of tartar, baking soda and salt in a large bowl. Set aside.

Mix soy milk and lemon juice and set aside.

Whisk egg replacer and water until light and foamy. Set aside.

Mix applesauce and brown sugar in a medium-size bowl. Beat in egg replacer, corn syrup and extracts.

Add applesauce mixture and soy milk alternately to dry ingredients, mixing after each addition.

Fold in cranberries and almonds.

Pour into prepared pan and bake until a toothpick inserted into cake comes out clean, about one hour. Let cool for 10 minutes and invert onto a serving plate to finish cooling.

Drizzle cooled cake with an icing glaze or sprinkle with powdered sugar.

Your Berry Almond Bundt Cake is ready. Buon appetito!

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