Recipe 4 All: Berry Pecan Cornbread Recipe

BERRY PECAN CORNB… INGREDIENTS:

Berry Pecan Cornbread

Instructions:

Yield: 6 servings

1/3	cups	Silken tofu
1¾	cups	Soy milk
½	cups	Cranberry-apple juice
¼	cups	Maple syrup
2	teaspoon	Vanilla
1¾	cups	Cornmeal
½	cups	Unbleached flour
¼	cups	Potato starch
2	teaspoon	Baking powder
1	teaspoon	Baking soda
½	teaspoon	Salt
¼	cups	Sesame seeds
1½	cups	Dried tart cherries or
		-- cranberries
1/3	cups	Toasted whole pecans

Preheat oven to 350F. Blend tofu with next 4 ingredients with a fork. Combine with cornmeal, flour, starch, baking powder, soda & salt; mix well & set aside for 10 minutes. Fold in sesame seeds, dried cherries or cranberries & pecans. Pour into an oiled loaf pan & bake 45 minutes.

"Vegetarian Times" December, 1993

Your Berry Pecan Cornbread is ready. Bon appetit!

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