Recipe 4 All: Berry Pecan Cornbread Recipe — Every recipe in the World on this site.

Recipe 4 All: Berry Pecan Cornbread Recipe

Berry Pecan Cornbread

Yield: 6 servings
1/3cups Silken tofu
cups Soy milk
½cups Cranberry-apple juice
¼cups Maple syrup
2teaspoon Vanilla
cups Cornmeal
½cups Unbleached flour
¼cups Potato starch
2teaspoon Baking powder
1teaspoon Baking soda
½teaspoon Salt
¼cups Sesame seeds
cups Dried tart cherries or
-- cranberries
1/3cups Toasted whole pecans

Preheat oven to 350F. Blend tofu with next 4 ingredients with a fork. Combine with cornmeal, flour, starch, baking powder, soda & salt; mix well & set aside for 10 minutes. Fold in sesame seeds, dried cherries or cranberries & pecans. Pour into an oiled loaf pan & bake 45 minutes.

"Vegetarian Times" December, 1993

Your Berry Pecan Cornbread is ready. Bon appetit!

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