Place flour in mixing bowl. Cut in shortening. Add buttermilk and mix well. Dough will be sticky. Flour hands and bread board. Pat dough into a circle ¾-inch thick. Cut dough with a biscuit cutter. Place on an ungreased baking sheet. Bake in preheated 400 degree oven 15-20 minutes, or until golden brown. Delicious with butter or stuffed with ham for a special ham biscuit. Yield: 2 dozen biscuits (depending on size).
From Palm Country Cuisine received in the July '94 swap from Laura Workman
Your Best Buttermilk Biscuits is ready. Bon appetit!
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