Recipe 4 All: Big Bob's Shoulder of Venison Recipe — Every recipe in the World on this site.

Recipe 4 All: Big Bob's Shoulder of Venison Recipe

Big Bob's Shoulder of Venison

Yield: 6 Servings
1  5 lb. shoulder of venison
1teaspoon Pepper
1teaspoon Allspice
¼cups Butter [softened]
1lg Onion [chopped]
1can (12 oz) beer
1cups Sour cream
1can Cream of mushroom soup

1) Season venison with the spices, rubbing in lightly, then spread the butter on the meat, covering completely. Place the roast in a 8" x 13" roasting pan and cover with the onions... 2) Combine the beer, sour cream, and soup in a bowl and wisk `til blended, then pour over the roast... 3) Bake in a 300 oven for 1 hours `til meat is fork tender (adding small amounts of water if necessary) * Thicken the pan drippings for gravy if desired... Serve with noodles, rice or potatoes. ** This recipe makes a tough cut very tender, and leftovers make great sandwiches...

of KOOKNET in Watertown NY at (315) 786-1120

Your Big Bob's Shoulder of Venison is ready. Buon appetito!

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