Recipe 4 All: Biscuits ( Butterscotch ) Recipe — Every recipe in the World on this site.

Recipe 4 All: Biscuits ( Butterscotch ) Recipe

Biscuits ( Butterscotch )

Yield: 1 Batch
12oz Flour; self-rising
4oz Margarine
½teaspoon Salt
1  Egg
8oz Brown sugar
1teaspoon Vanilla essence

Set oven to 350F or Mark 4. Grease a baking sheet. Melt the sugar, margarine and vanilla essence together in a saucepan very gently over a low heat. Remove from the heat. When the mixture has cooled add the beaten egg and mix together. Sift the flour and salt into a bowl. Make a well in the centre and pour in the cooled egg/fat/sugar mixture. Knead into a stiff dough. This will be fairly dry, but it needs no extra moisture. Roll out the dough on a floured surface into ½ inch thickness and cut out the biscuits with a 2 inch biscuit cutter. Place on the baking sheet with sufficient space to allow them to spread. Bake for 20 minutes until light golden in colour.

** Scottish Tea-Time Recipes -- Johanna Mathie ** ** ISBN = 1

Your Biscuits ( Butterscotch ) is ready. Bon appetit!

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