Recipe 4 All: Biscuits ( Cinnamon Raisin Breakfast ) Recipe — Every recipe in the World on this site.

Recipe 4 All: Biscuits ( Cinnamon Raisin Breakfast ) Recipe

Biscuits ( Cinnamon Raisin Breakfast )

Yield: 24 Biscuits
8oz Firm silken tofu
¼cups Apple juice
1cups Wholewheat flour
1cups All-purpose flour
2teaspoon Baking powder
½teaspoon Baking soda
1teaspoon Cinnamon
¼teaspoon Salt, optional
½cups Walnuts, chopped
½cups Raisins
¼cups Maple syrup, optional

Preheat oven to 450F. Oil baking sheets. Blend tofu until smooth. Blend in apple juice & 3 tb maple syrup. Transfer to a mixing bowl & set aside. Sift together the next 6 ingredients. Fold into the tofu mixture. Gently stir in the walnuts & raisins. Turn dough onto a lightly floured board & form into a ball. Roll out dough to a ½" thickness. Cut with a cookie cutter. Using a pastry brush, glaze with the remaining syrup if you wish. Bake for 12 minutes. Serve immediately.

Your Biscuits ( Cinnamon Raisin Breakfast ) is ready. Bon appetit!

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