Recipe 4 All: Biscuits ( Feather ) Recipe — Every recipe in the World on this site.

Recipe 4 All: Biscuits ( Feather ) Recipe

Biscuits ( Feather )

Yield: 3 Dozen
1package Dry yeast
2tablespoon Water; warm (105 to 115 F)
2cups Buttermilk
5cups Self-rising flour
¾cups Sugar
1cups Shortening

Dissolve yeast in warm water. Stir yeast mixture into buttermilk; mix well, and set aside.

Combine flour and sugar; cut in shortening until mixture resembles coarse meal. Add buttermilk mixture; stir until dry ingredients are moistened. Cover and let rise in a warm place until doubled. Or cover bowl tightly, and store in refrigerator until needed. (Dough may be stored up to 3 days.)

Punch dough down; turn dough out on a lightly floured surface. Knead lightly 3 or 4 times.

Roll dough to ½ inch thickness; cut with a 2 inch biscuit cutter. Place biscuits on lighlty greased baking sheets; bake at 450 degrees for 10 to 12 minutes or until lighlty browned.

Your Biscuits ( Feather ) is ready. Buon appetito!

Related recipes: Breads

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy