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Soak the beans overnight, drain; add the onion, chilis and the ingredients from the chili mix. Be sure to add anything the chili mix calls for. Throw everything in the removeable bowl of the crock pot and add enough water just to cover the beans. Put in microwave on high for 20 minutes, medium for 60 minutes, then low for 90 minutes. You can also use the crockpot and cook it all day. Serve over rice.
Your Black Bean Chili - Crockpot is ready. Buon appetito!
Related recipes: Mcdougall, Vegetables, Crockpot
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