|
|
Yield: 10 servings
| Cake |
| ¾ | cups | Water |
| 1 | tablespoon | Instant coffee granules |
| 6 | oz | Unsweetened chocolate, |
| | | Coarsely chopped |
| 3 | tablespoon | Honey |
| 2 | cups | Sifted unbleached |
| | | All-purpose flour |
| 1 | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
| 2 | teaspoon | Freshly ground |
| | | Black pepper |
| 8 | tablespoon | (1 stick) unsalted butter, |
| | | Softened & cut into 1"piece |
| ¼ | cups | Solid vegetable shortening |
| 2 | cups | Superfine granulated sugar |
| 4 | lg | Eggs, at room temperature |
| 2 | teaspoon | Vanilla extract |
| ½ | cups | Ice water |
|
|
|
|
|
|
