Recipe 4 All: Black Forest Cake Recipe — Every recipe in the World on this site.

Recipe 4 All: Black Forest Cake Recipe

Black Forest Cake

8tablespoon unsalted butter, at room temperature
¾cups sugar
2 eggs
oz semisweet dark chocolate, melted and cooled
2cups self-rising flour
2tablespoon unsweetened cocoa power
1teaspoon baking powder
1cups milk
oz semisweet dark chocolate, coarsely chopped
¼cups kirsch
¼cups cherry jam or jelly
3cups heavy cream, whipped
12oz jar pitted sour (black) cherries, draied
5oz semisweet dark chocolate, melted


Preheat oven to 350 degrees. Butter a 10-inch round cake pan and line with parchment or waxed paper. Beat the butter and sugar until creamy. Add the eggs, one at a time, beating well after each addition. Stir in the chocolate. Sift together the flour, cocoa and baking powder and fold into the butter mixture alternately with the milk and chopped chocolate. Pour the batter into the prepared pan and bake for 55-60 minutes, until a skewer inserted in the middle comes out clean. Remove from the oven and turn out onto a wire rack to cool. When cool, cut the cake horizontally into 3 layers.


Brush one side of each layer with a little of the kirsch. Spread the bottom layer with half of the jelly or jam, some of the whipped cream, and one-third of the cherries. Top with the second layer and repeat with the remaining jelly, some of the cream and one-third of the cherries. Top with the remaining layer and spread the sides and top of the cake with the remaining cream. Decorate with the remaining cherries and drizzle with the melted chocolate.Refrigerate until ready to serve.

Your Black Forest Cake is ready. Good luck!

Related recipes: Black Cake, Forest Cake, Dark Chocolate, Chocolate Cake

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