Melt chocolate and margarine in a heavy saucepan or microwave. Pour into mixing bowl; stir in granulated sugar, vanilla, almond extract, salt and pepper.
Beat in eggs one at a time. Fold in the cake flour. Add chocolate chips and nuts. Mix again and pour into a 9x13 inch baking pan lined with foil and sprayed with cooking oil.
Bake in lower third of 300F oven until toothpick comes out clean, about 45 minutes. While still warm, turn brownies out on rack. Place a cutting board on top and turn brownies over again. Cut into squares with a thin knife and sprinkle with powdered sugar.
Your Black Pepper Brownies is ready. Happy cooking!
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