Recipe 4 All: Blackened (Cajun) Arctic Char Recipe — Every recipe in the World on this site.

Recipe 4 All: Blackened (Cajun) Arctic Char Recipe

Blackened (Cajun) Arctic Char

Yield: 4 servings
1  Arctic char - 1 kg(4.5 lbs)
6tablespoon Butter
2  Lemons, cut into wedges
1tablespoon Cajun spice (recipe follows)

Fillet the Char (fresh or thawed) about 25 mm thick (1-½"). Don't be afraid to substitute trout, perch, shrimp, or any firm-fleshed seafood or fish for the char. Melt butter in a cast-iron or heavy-bottomed frying pan over medium high heat. Add Cajun spice and heat thoroughly. Place fillets in pan. Squeeze juice of one lemon into pan. Cook fish for about 5 minutes on each side. Serve with remaining lemon wedges and pan drippings. Terry worked as an assistant cook at the Arctic Char Lodge, a fishing resort on Great Bear Lake, just 18 Km south of the Arctic circle.

Your Blackened (Cajun) Arctic Char is ready. Good luck!

Related recipes: Cajun, Main dish, Fish

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy