Recipe 4 All: Blue Ribbon Burgers Recipe — Every recipe in the World on this site.

Recipe 4 All: Blue Ribbon Burgers Recipe

Blue Ribbon Burgers

Yield: 6 servings
2lb Ground Beef
2teaspoon Worcestershire Sauce
½teaspoon Salt
¼teaspoon Garlic Salt
¼teaspoon Pepper
3oz Cream Cheese; Softened, 1 pk
2tablespoon Blue Cheese; Crumbled
4oz Mushrooms; 1 can, *
* Use 1 4-oz can of mushroom stems and pieces.

Mix meat, Worcestershire sauce and seasonings. Shape the mixture into 12 thin patties, each about 4-inches in diameter. Mix the cream cheese and the blue cheese. Top each of 6 patties with the cheese mixture, spreading to within ½ inch of the edge; press the mushrooms into the cheese. Cover each patty with one of the remaining patties, sealing the edges firmly. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached and cheese is melted, about 10 to 15 minutes.

Your Blue Ribbon Burgers is ready. Bon appetit!

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