Recipe 4 All: Blueberry Muffins #1 Recipe — Every recipe in the World on this site.

Recipe 4 All: Blueberry Muffins #1 Recipe

Blueberry Muffins #1

Yield: 12 Servings
%%%----------------DEIDRE-ANNE PENROD--FGGT98B---------------------
2cups -All-Purpose Flour; sifted
3teaspoon -Baking Powder
1teaspoon -Salt
2tablespoon -Granulated Sugar
1  Egg; slightly beaten
1cups Whole Milk
6tablespoon Butter; melted
6tablespoon -Vegetable Oil
1cups Blueberries; washed/drained
3tablespoon -Granulated Sugar

Blueberry Muffins 2½ to 3 hours

These are my family's morning favorites. I use the timer to make these turn up ready for breakfast. You will need 6 large or 10 or 12 small pyrex cups. Or make it as a bread in a souffle dish. Mix half the recipe unless you have a very large cooker.

To Cook: Into a medium bowl, sift the flour, baking powder, salt, and 2 tablespoons sugar. Make a well in the center and pour in the egg, milk, and melted butter or oil. Stir together until mixed. Don't beat. Fold in the blueberries mixed with 3 tablespoons sugar. Divide the batter among the well-greased Pyrex cups, filling each only halfway. Place half the cups on a trivet in the bottom of the slow cooker. Set a Pyrex mold or pie plate over the cups to make room for a second layer of cups. Cover the top layer of cups loosely with a plate. Set the timer so that the muffins will start cooking on Low 2 ½ to 3 hours before breakfast time. If using muffin cups as described above, halve the recipe. Makes 12 muffins.

Penrod, FGGT98B on Prodigy, J.PENROD3 on GEnie

Your Blueberry Muffins #1 is ready. Happy cooking!

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