Recipe 4 All: Boiled Crabs Recipe — Every recipe in the World on this site.

Recipe 4 All: Boiled Crabs Recipe

Boiled Crabs

Yield: 4 servings
2  Lemons, quartered
8  New red potatoes
4  Small ears fresh corn
4  Small yellow onions
1cups Salt
½cups Ground red pepper
½cups Ground white pepper
½cups Ground black pepper
12  Live blue crabs

Fill a large (10-quart) stockpot one-third full with water. Add the lemons, potatoes, corn, onions, salt, and peppers. Cover and bring to a boil over high heat. Let boil for 10 minutes. Add the crabs, (if blue crabs are not available, substitute other small to medium crabs), cover, and return to boil. Once steam starts to escape from under the cover, let cook for 15 minutes. Turn off the heat and let sit, covered, for 10 minutes more. Alex says, "Serves 2 Cajuns, 4 elsewhere." He writes, "We like to lay out the crabs and vegetables on a large table covered with lots of paper and have a feast."

Your Boiled Crabs is ready. Buon appetito!

Related recipes: Cajun, Main dish, Fish

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy