BOLILLOS ( MEXICA… INGREDIENTS:
Bolillos ( Mexican Rolls )
Instructions:
Yield:
12 Servings
Sponge
3
tablespoon
Sugar
2½
cups
Warm
water
(108F to 110F)
1
tablespoon
Active dry yeast
1½
cups
Unbleached
flour
¼
cups
Gluten
flour
Your Bolillos ( Mexican Rolls ) is ready. Happy cooking!
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Mexican
,
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