Recipe 4 All: Bombay Rice & Lentils Recipe — Every recipe in the World on this site.

Recipe 4 All: Bombay Rice & Lentils Recipe

Bombay Rice & Lentils

Yield: 4 servings
½  Onion,medium-size,chopped
2tablespoon Salad oil
1cups Rice,brown,uncooked
1tablespoon Tomato paste
cups Water
¼teaspoon Cinnamon
¼cups Lentils,uncooked
½teaspoon Salt,seasoned
½cups Raisins
½cups Pinenuts

1. Saute onion in oil in large skillet until soft.

2. Add rice; cook, stirring, several minutes.

3. Combine tomato paste, water, cinnamon and lentils in a bowl; add to rice.

4. Bring mixture to a boil; cover tightly, reduce heat and simmer 30 minutes.

5. Stir in seasoned salt, raisins and pinenuts.

6. Grease an 8-inch-square baking dish; pour in rice mixture.

7. Cover and bake in preheated 350'F. oven 20 to 30 minutes.

Your Bombay Rice & Lentils is ready. Happy cooking!

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