Recipe 4 All: Braised Beef Recipe — Every recipe in the World on this site.

Recipe 4 All: Braised Beef Recipe

Braised Beef

Yield: 4 servings
1  Scallion
¼cups Medium dry sherry
1teaspoon Sugar
1  Clove garlic, minced
½teaspoon Salt
1  Dash pepper
2  Slice minced fresh gingeroot
tablespoon Peanut oil
2lb Beef chuck
½cups Imported soy sauce
3cups Chicken stock

Cut green part of scallion into 2" pieces. Combine all ingredients except meat, oil, & chicken stock in bowl and set aside. Heat oil in heavy skillet and brown meat quickly on all sides. Add mixture from bowl and cook, stirring to heat and blend, about 3 minutes. Heat stock in saucepan and add to beef. Simmer covered 90 mins to 2 hours or until meat is tender. Slice meat and serve hot or cold. Reserve gravy for master sauce. Strain through cheesecloth when cool and refrigerate in a covered dish. Mrs. Thomas H. Morton

Your Braised Beef is ready. Happy cooking!

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