Recipe 4 All: Braised Onions with Whiskey Recipe — Every recipe in the World on this site.

Recipe 4 All: Braised Onions with Whiskey Recipe

Braised Onions with Whiskey

Yield: 6 servings
2tablespoon Olive oil
2tablespoon Margarine
4lg Onions; cut in 1" slic
1teaspoon Salt
½teaspoon Finely ground pepper
¼cups Broth beef or chicken
¼cups Whiskey

Melt oil and margarine in saucepan. Add onions and cook over high heat 2 minutes. Add salt, pepper and broth, reduce heat. Cover and simmer for 10 minutes or until just tender. Add whisky and let the sauce cook down slightly. As a variation, soak 2 TBLS raisins in the whiskey before you cook the onions, and add this at the end.

Your Braised Onions with Whiskey is ready. Good luck!

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