Recipe 4 All: Bran Muffins-in-waiting Recipe — Every recipe in the World on this site.

Recipe 4 All: Bran Muffins-in-waiting Recipe

Bran Muffins-in-waiting

Yield: 6 servings
1cups Warm Water
cups Wheat/Oat Bran Cereal
cups Unbleached All-purpose Flour
teaspoon Baking Soda
½cups Butter/Margarine, Room Temp.
cups Granulated Sugar
2  Large Eggs
2cups Butter/Sour milk.

Mix water with 1 cup cereal. Sift flour with baking soda. In a large bowl, beat butter until creamy. Add sugar ½ cup at a time, beating after each addition. Blend in eggs, one at a time, beating well after each addition. Scrape sides of bowl often. Stir in flour mixture ½ cup at a time, alternating with butter/sour milk, added ½ cup at a time also. Stir in soaked bran and the remaining bran cereal. Cover and store in refrigerator at least 6 hours before baking. To bake muffins, heat oven to 400 degrees F. Grease 2½-inch Muffin Cups. Stir batter gently. Fill each muffin cup with about ¼ c batter. Bake about 20 minutes, or until nicely browned. Remove from pan and serve hot with butter. Makes 6 cups batter or about 24 2½-inch muffins.

Your Bran Muffins-in-waiting is ready. Buon appetito!

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