Recipe 4 All: Bread Stuffing ( for Poultry ) Recipe — Every recipe in the World on this site.

Recipe 4 All: Bread Stuffing ( for Poultry ) Recipe

Bread Stuffing ( for Poultry )

Yield: 1 Servings
1qt Bread
1teaspoon Salt
¼teaspoon Poultry seasoning
½teaspoon Onion, minced
1  Egg, slightly beaten
1/8teaspoon Pepper
1teaspoon Parsley, chopped
2tablespoon Butter, melted

Soak the bread in cold water and squeeze dry. Add seasoning ingredients and melted butter and mix thoroughly. Add egg and the heart, liver and gizzard of the fowl which have been partially cooked Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

Your Bread Stuffing ( for Poultry ) is ready. Buon appetito!

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