Recipe 4 All: Breakfast Casserole (Pennsylvania Dutch) Recipe — Every recipe in the World on this site.

Recipe 4 All: Breakfast Casserole (Pennsylvania Dutch) Recipe

Breakfast Casserole (Pennsylvania Dutch)

Yield: 6 servings
6  Large eggs
2cups Milk
1teaspoon Salt
1teaspoon Dry mustard
2  Slices white bread, cubed
1lb Sausage browned
1cups Sharp/mild cheddar shreds *
* Use either sharp or mild Shredded Chedder Cheese.

Beat eggs, add milk, salt and mustard, mixing well. Grease bottom of 9 x 13 baking dish. Place in layer of bread cubes, the sausage, then cheese. Pour egg mixture over the top. Refrigerate overnight. Bake at 350 degrees F. for 45 minutes. Let stand about 5 minutes before cutting. NOTE: For 8 people use 3 slices of bread and 8 eggs.

Your Breakfast Casserole (Pennsylvania Dutch) is ready. Happy cooking!

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