In a skillet, cook the sausage till brown; drain off fat.
Separate crescent roll dough into 8 triangles. Place on ungreased 12-in. pizza pan, with points toward the center. Press over bottom and up sides to form a crust; seal perforations.
Spoon cooked sausage over crust. Sprinkle with thawed hash brown potatoes. Top with shredded cheddar cheese.
In a bowl, beat together eggs, milk, salt, and pepper. Pour into crust.
Sprinkle Parmesan cheese over all. Bake in a 375F oven for 25 to 30 minutes.
The cook who invented this recipe says, "I've startled a few guests when I've told them we're having Pizza for breakfast. But they're delighted when I bring our this version. It's an easy way to serve eggs, sausage, hash brown potatoes, and rolls all at once. And my children like it too, even though they usually won't touch eggs for breakfast."
For a tasty variation, use Potatoes O'Brien instead of plain hash browns or add diced green bell peppers, red bell peppers, and onions. As with any Pizza, you're free to use your imagination.
Your Breakfast Pizza is ready. Bon appetit!
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