Recipe 4 All: Brigitte's German Cabbage Casserole Recipe — Every recipe in the World on this site.

Recipe 4 All: Brigitte's German Cabbage Casserole Recipe

Brigitte's German Cabbage Casserole

Yield: 4 servings
1md Cabbage
1 3/8oz Margarine
1 3/8oz Flour
2 1/8cups Water
1teaspoon Capers
1teaspoon Lemon juice
1cups Milk
8 7/8oz Ground beef
1sl Bread
1  Egg
1  Onion, finely chopped
1pn Salt
1pn Pepper

until the leaves come off. Cut off the hard stem parts, and put the leaves in boiling salted water one at a time until they are partialy cooked.

Mix the meat, bread, salt, pepper, egg and onion together. Make a white gravy out of the margarine, flour, water, and milk. Season with salt and pepper and add capers. You can also use tomato sauce for a change.

Grease the bottom and sides of a large casserole dish. Layer in the cabbage, meat and gravy alternately. Top with cabbage. Cover and bake at 375F for 45-60 minutes.

Your Brigitte's German Cabbage Casserole is ready. Happy cooking!

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