Recipe 4 All: Broccoli-pasta Toss Recipe — Every recipe in the World on this site.

Recipe 4 All: Broccoli-pasta Toss Recipe

Broccoli-pasta Toss

Yield: 4 servings
2cups Broccoli flowerets
4oz Fettuccine, broken up
1tablespoon Oil, cooking
3tablespoon Parmesan cheese, grated
1teaspoon Sesame seed, toasted
1/8teaspoon Garlic powder

PER SERVING: 168 cal., 6g Pro., 24g carbo., 5g fat, 3mg chol., 72mg sodium In a large saucepan cook broccoli and pasta in a large amount of boiling water for 6-8 minutes or just until tender, stirring once or twice. Drain. Add oil to pasta mixture and toss. Add cheese, sesame seeds, garlic, and pepper to taste. Toss gently to coat. Serve immediately. BETTER HOMES AND GARDENS


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