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Yield: 24 Servings
| 5 | oz | Semi sweet chocolate, melted |
| ½ | cups | Butter, melted |
| 2 | | Eggs |
| 1 | cups | Sugar |
| 1 | teaspoon | Pure vanilla extract |
| ½ | cups | All purpose flour |
| ½ | teaspoon | Baking powder |
| | | Salt |
| 2 | oz | White cho. cut ½ in piece |
| ½ | cups | Chopped pecans |
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