Recipe 4 All: Brussel Sprouts and Chestnuts Recipe — Every recipe in the World on this site.

Recipe 4 All: Brussel Sprouts and Chestnuts Recipe

Brussel Sprouts and Chestnuts

Yield: 6 servings
lb Brussel sprouts
½lb Chestnuts
½teaspoon Rosemary
½teaspoon Tarragon
½teaspoon Cumin
1cups Chicken broth
1teaspoon Cornstarch

Fat grams per serving: Approx. Cook Time: 40 Blanche brussel sprouts in boiling water 5 - 10 minutes. Run cold water over them. Take chestnuts, with a sharp knife, make an "X" on the top of each one. Brush each chestnut with oil. Bake for 20 minutes at 400F. Then shell. Mix sprouts, chestnuts and seasoning. Season with salt and pepper. Pour over broth. Bake at 350F for 20 minutes (can extend). Remove from oven. Pour liquid into pan and mix with cornstarch and water. Cook over medium heat till thickened. Pour over vegetables.

Your Brussel Sprouts and Chestnuts is ready. Bon appetit!

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