Recipe 4 All: Buddhist Monk's Soup Recipe — Every recipe in the World on this site.

Recipe 4 All: Buddhist Monk's Soup Recipe

Buddhist Monk's Soup

Yield: 8 servings
1qt Water
1lb Pumkin or butternut squash
1  Sweet potato
½cups Raw peanuts; shelled and
1/3cups Dried mung beans
3tablespoon Vegetable oil
1  Square of bean curd
1qt Coconut milk
½oz Cellophane noodles,

Boil the water and drop in the pumpkin/squash, sweet potato, peanuts and mung beans. Cook on medium heat for 35 min. While pan and cooking the curd until light brown on both sides. Slice lengthwise into ¼ inch strips and set aside. After the 35 min, check the mung beans for softness. If they're soft, add the coconut milk and a touch of salt. Bring up to a boil and throw in the cellophane noodles and fried bean curd. Serve with rice and Buddhist

Your Buddhist Monk's Soup is ready. Buon appetito!

Related recipes: Soups, Vegetarian, Vegan, Buddhist

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy