Recipe 4 All: Bulgur and Lentil Pilaf Recipe — Every recipe in the World on this site.

Recipe 4 All: Bulgur and Lentil Pilaf Recipe

Bulgur and Lentil Pilaf

Yield: 4 servings
1cups Lentils
4cups Vegetable broth or water
1  Bay leaf
3tablespoon Margarine
1lg Onion, chopped
  Salt & pepper
1cups Coarsely ground bulgur

Rinse the lentils & put in a pot with enough broth to cover. Add bay leaf, bring to a boil & keep covered. Turn off heat & let stand for 30 minutes.

While the lentils are soaking, melt margarine in a heavy pot. Add chopped onion, salt & pepper. Saute till onions are tender & transparent.

When onions are ready, keep heat at medium, stir in bulgur & continue stirring till all the margarine is absorbed. Lower heat to a simmer & add the rest of the broth & lentils in their broth. Bring to a boil, reduce heat again, cover tightly & simmer till all the liquid has been absorbed. Add more liquid till the bulgur & lentils are cooked. Remove bay leaf & serve with a vegetable stew.

Vera Gewanter, "A Passion for Vegetables"

Your Bulgur and Lentil Pilaf is ready. Buon appetito!

Related recipes: Side dish, Armenian

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy