"Use either cold or corned beef. First cut the meat into slices, then make a batter of flour, baking powder, milk or water, and finely chopped onions. Beat the batter well, dip each slice into it and fry in hot fat until the fritters are golden brown."
Your Burdekin Ducks =OR= Kimberley Oysters (Bill Harney) is ready. Bon appetit!
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