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Mix all the ingredients together. Shape mixture into 6 patties, each about ¾-inch thick. Broil or grill the patties 4-inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes. Nice served on toasted buns with a favorite topping. See toppings.
Your Burgundy Burgers is ready. Happy cooking!
Related recipes: Hamburgers, Main dish, Meats, Spirits
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