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Yield: 1 Servings
%%%------------------------------PATTI - VDRJ67A------------------------------| 1 | can | Sweetened condensed milk |
| 1½ | cups | Pecans; chopped, toasted |
| 3 | tablespoon | Butter or margarine; melted |
| 1 | teaspoon | Maple flavoring |
| 2 | cups | Half & half |
| 2 | cups | Whipping cream, unwhipped |
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In large bowl, combine sweetened condensed milk, pecans, butter and maple; mix well. Stir in remaining ingredients. Pour into ice cream freezer container. Freeze according to manufacturer's directions. Makes 2 quarts. REFRIGERATOR-FREEZER METHOD: Omit half & half. Whip whipping cream. In large bowl, combine sweetened condensed milk, pecans, butter and maple; mix well. Fold in whipping cream. Pour into 9x5" loaf pan; cover. Freeze 6 hours or until firm.
Your Butter Pecan Ice Cream is ready. Buon appetito!
Related recipes: Ice cream, Grains, nuts, Desserts, Freezer
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