Recipe 4 All: Butter Pecan Squash Recipe — Every recipe in the World on this site.

Recipe 4 All: Butter Pecan Squash Recipe

Butter Pecan Squash

Yield: 6 servings
1  Butternut Squash (1½ lb)
½cups Boiling Water
3tablespoon Butter
1tablespoon Light Brown Sugar
½teaspoon Salt
  White Pepper to taste
¼cups Pecans-chopped coarse
1tablespoon Maple Syrup

Quarter squash; scoop out seeds and stringy portion; pare and cut into ¾ to 1 inch cubes (about 4 to 5 cups). In a medium saucepan bring squah and water to a boil; cover and cook rapidly until squash in tender (about 10 minutes).

Drain and mash with butter, sugar, salt and pepper. Turn into an 8" pie plate. Sprinkle with pecans and maple syrup. Broil until pecans are lightly browned.

Your Butter Pecan Squash is ready. Bon appetit!

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