Recipe 4 All: C.V. Woods World Championship Chili Recipe — Every recipe in the World on this site.

Recipe 4 All: C.V. Woods World Championship Chili Recipe

C.V. Woods World Championship Chili

Yield: 12 servings
3lb Chicken
qt Water
½lb Beef suet
¼cups Finely chopped celery
7cups Peeled, chopper tomatoes
2teaspoon Sugar
5lb Ctr cut pork chops , thin
4lb Flank steak
3  Medium onions, ½" pieces
3  Green peppers, 3/8" pieces
1lb Jack cheese, shredded
6  Long green chiles
1teaspoon Oregano
1tablespoon Ground cumin
½teaspoon MSG
1tablespoon Pepper
4teaspoon Salt
5tablespoon Chili powder
1teaspoon Cilantro
1teaspoon Thyme
1cups Beer
2  Cloves garlic, finely choppe
1  Juice of lime

Cut chicken into pieces and combine with water in large saucepan. Simmer 2 hours then strain off broth. In 2 qt saucepan combine celery, tomatoes and sugar and simmer1½ hours. Boil chiles 15 min until tender, remove seeds and cut in ¼ in squares.

Mix oregano, cumin, MSG,pepper, salt, chili powder, cilantro and thyme with beer until all lumps are dissolved. Add tomato mixture, chiles, beer mixture and garlic to chicken broth. Melt suet to make 6-8 T droppings.Pour 1/3 of suet drippings into skillet, add ½ pork chops and brown. Repeat for remaining pork chops. Add pork to broth mixture and cook slowly 30 min.

Trim all fat from flank steak and cut into 3/8 cubes. Brown flank steak in remaining drippings about 1/3 at a time. Add to pork mixture. Return to simmer and cook slowly about 1 hour. Add onions and green peppers, simmer 2-3 hours longer, stirring with wooden spoon every 15-20 min. Cool 1 hour then refrigerate 24 hours. Reheat chili before serving. About 5 minutes before serving time, add cheese. Just before serving, add lime juice and stir with wooden spoon. Serves 12

Your C.V. Woods World Championship Chili is ready. Good luck!

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