Recipe 4 All: CHICKEN NAPOLI Recipe — Every recipe in the World on this site.

Recipe 4 All: CHICKEN NAPOLI Recipe


Yield: 6 servings
1  Chicken, fryer, skinned, cut
½  Cauliflower, florets
2  Potatoes, sliced
2  Carrots, sliced
½  Eggplant, cubed
2  Onions, sliced
1  Red or green pepper, sliced
2  Celery, sliced
½teaspoon Pepper
16oz Tomatoes, can
½teaspoon Garlic powder
2teaspoon Chicken boullion powder
cups Water
1tablespoon Dill weed

Place chicken and vegetable in 4 qt. casserole. Sprinkle with pepper. Add tomatoes, garlic powder, bouillon powder, and water. Sprinkle with dill. Cover tightly and bake at 350F for 2 hrs. Stir after 1 hr. The flavour continues to develop as the casserole stands. Cal: 240, Fat 4/5g.

Your CHICKEN NAPOLI is ready. Good luck!

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