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Yield: 2 Servings
| ¾ | lb | Chicken meat, sliced |
| ½ | teaspoon | Chinese cooking wine |
| 1 | teaspoon | Light soy sauce |
| 3 | | Green onions, cut into 1- |
| | | Inch lenghts |
| ½ | teaspoon | Minced garlic |
| ½ | teaspoon | Minced ginger |
| | | Sesame oil |
| 1 | sm | Green pepper, cut in squares |
| 1 | sm | Red pepper, cut in squares |
| 8 | oz | Pineapple chunks |
| ¼ | teaspoon | Salt |
| 1 | tablespoon | Cornstarch |
| ¼ | cups | Water |
| ½ | tablespoon | Soy sauce |
| | | Pinch of sugar |
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Marinate chicken in the Chinese cooking wine and light soy sauce, mixed together. Heat wok or large frying pan, brown green onion, garlic and ginger in a few drops of sesame oil; add chicken and saute until meat changes color. Put in all vegetables, sprinkle with ¼ teaspoon salt, and stir fry for 4 minutes. When chicken is done, make sauce mixture of cornstarch, water, ½ tablespoon soy sauce, pinch sugar and a few drops of sesame oil. Add to chicken and bring to a boil. Mix well and serve with hot rice.
Your CHICKEN SLICES with PINEAPPLE is ready. Good luck!
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