Recipe 4 All: CHRISTMAS PUNCH Recipe — Every recipe in the World on this site.

Recipe 4 All: CHRISTMAS PUNCH Recipe


Yield: 1 Gallon
2sm Bx Cherry Jello
2sm Cn Frozen Orange Juice
1sm Cn pink Lemonade
32oz Unsweetened Pineapple Juice

Mix all ingredients listed according to directions on package and then mix all together and refigerate for 24 hours.

This has been a favorite for years at Christmas time. My brother and I still ask for it when we are home for the holidays as do my own three childern. Absolutely delicious with all those home baked Christmas cookies.

From: Lou Ellen Harmon Ford

Your CHRISTMAS PUNCH is ready. Bon appetit!

Related recipes: Beverages, Christmas

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy