Recipe 4 All: CONFETTI PENNE Recipe — Every recipe in the World on this site.

Recipe 4 All: CONFETTI PENNE Recipe


Yield: 6 servings
½lb penne
1tablespoon olive oil
2  carrots; peeled, julienned
2  zucchini;trimmed,julienned
3  green onions, julienned
2tablespoon chopped basil leaves
¼cups whipping cream; whipped
2tablespoon rice or cider vinegar
1  Salt
1  freshly ground blk. pepper
½teaspoon sesame oil
1  Radicchio (optional)
1  Fresh basil (optional)
1  baby zucchini (optional)

Cook penne in boiling salted water until al dente. Drain well. Toss with olive oil and chill, covered. Cook carrots just until tender-crisp. Chill. At serving time, toss penne with carrots, zucchini, green onions, basil, whipped cream and vinegar. Season to taste with salt and pepper. Stir in sesame oil. Garnish with

Your CONFETTI PENNE is ready. Good luck!

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