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This is a very simple dessert. Serve it warm with custard sauce or whipped cream.
PREHEAT OVEN TO 350F. Sift together dry ingredients. Cream butter and sugar until light, beat in egg. Mix vanilla and milk. Add flour and milk alternately to egg mixture. Spoon into a buttered 8-by-8-inch baking pan and bake for 50 minutes. Cut in squares.
PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
Your COTTAGE PUDDING is ready. Buon appetito!
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