Recipe 4 All: Cabbage W/ Smoked Meats Recipe — Every recipe in the World on this site.

Recipe 4 All: Cabbage W/ Smoked Meats Recipe

Cabbage W/ Smoked Meats

Yield: 6 Servings
4cups Shredded cabbage leaves
1lb Pork shoulder boneless
2tablespoon Bacon grease or oil
2cups Sauerkraut
2  Bay leaves
6  Peppercorns
3  Onions medium chopped
1teaspoon Allspice
lb Smoked sauage
1lb Smoked ham dry if possible
3tablespoon Flour
2tablespoon Lard or Crisco
1cups Ham stock

Brown the pork shoulder in a large Dutch oven in the bacon grease. Remove, drain sauerkraut and save the liquid. Cook onions until clear, add cabbage & sauerkraut. Mix, add the bay leaves, allspice, & peppercorns. retrun the pork shoulder to the pot, cover, and cook over a low heat for 1 hour or until the pork is tender, Skim off the grease and add the ham, sauage, & sauerkraut juice. Cook for ½ hour. cook the flour in the lard or Crisco until golden add the ham stock and pour into the main pot stirring well. Heat to boiling and simmer until the sauce thickens. Slice the pork and sauasage into managebale pieces and serve over the cabbage mixture. ORIGIN: Tanya Kamnotsky, Kiev, Ukraine, circa 1996

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