Recipe 4 All: Cajun Catfish Remoulade Recipe — Every recipe in the World on this site.

Recipe 4 All: Cajun Catfish Remoulade Recipe

Cajun Catfish Remoulade

Yield: 8 servings
1cups Nonfat Mayonnaise
1/3cups Creole Mustard
1/3cups Fresh Horseradish
1tablespoon Lemon Juice
1tablespoon Worcestershire Sauce
4dr Tabasco
1tablespoon Onion; grated
8  Catfish Fillets
1qt Water
2teaspoon Old Bay Seasoning
2  Bay Leaves
½teaspoon Cayenne Pepper
1  Head Butter Lettuce; torn
2  Beefsteak Tomatoes; cut into

Mix first seven ingredients in a glass jar; cover and refrigerate overnight. Cut catfish fillets into bite-sized pieces. Bring water, Old Bay Seasoning, bay leaves, and cayenne pepper to a gentle simmer and add catfish fillets. Cook until the meat flakes, about 10 minutes. Remove from heat, cover and let the fish cool in the cooking liquid. Refrigerate until serving time. To serve, drain the catfish fillets and place them on a lettuce-lined platter. Place the remoulade sauce in a bowl and nestle it in the center of the serving platter and serve. Garnish with tomato wedges and parsley.

Kook-Net: The Shadow Zone IV - Stinson Beach, CA

Your Cajun Catfish Remoulade is ready. Happy cooking!

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