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Yield: 2 Servings
| 1 | | Boneless lamb sirloin |
| 2 | tablespoon | Cooking oil |
| 1 | sm | Onion, chopped |
| 1 | | Red bell pepper, |
| 1 | | Green bell pepper, |
| 1 | lb | Tomatoes, sliced, |
| 1½ | cups | Chicken stock |
| ½ | teaspoon | Basil |
| ½ | teaspoon | Grated lemon peel |
| ½ | teaspoon | Chili powder |
| 1 | cups | Rice |
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