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Yield: 6 Servings
| 1½ | lb | Ground beef |
| ½ | lb | Ground pork |
| 2 | | Eggs, lightly beaten |
| ½ | cups | Very fine bread crumbs |
| ¼ | lb | + 3 Tbsp unsalted butter |
| ¾ | cups | Finely chopped onions |
| ¾ | cups | Finely chopped celery |
| ½ | cups | Green bell peppers, chopped |
| 1 | tablespoon | + 1 tsp minced garlic |
| 1 | tablespoon | Worcestershire sauce |
| ½ | teaspoon | Tabasco sauce |
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