Recipe 4 All: Cajunized Oriental Pork Chops Recipe — Every recipe in the World on this site.

Recipe 4 All: Cajunized Oriental Pork Chops Recipe

Cajunized Oriental Pork Chops

Yield: 6 servings
6  Thick pork chops
1  Salt & red cayenne pepper
cups Dry white wine
1cups Bell pepper, chopped
1cups Onions, chopped
1  Clove garlic, chopped
3tablespoon Soy sauce
1can Pinapple chunks (15 oz.)

Salt and red pepper the chops. Brown them slowly in a skillet. Add wine, bell pepper, onion, and garlic, Cover and simmer for 25 to 30 minutes. Remove pork chops, being sure to keep them warm. Add the soy sauce and syrup from the pineapple. Stir and simmer until more or less thick. Add the pineapple chunks and bring to a boil. Serve over pork chops and hot cooked rice. From Justin Wilson's "Gourmet and Gourmand Cookbook"

Your Cajunized Oriental Pork Chops is ready. Buon appetito!

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