Recipe 4 All: Caldo Xochitl Soup+++fggt98b Recipe — Every recipe in the World on this site.

Recipe 4 All: Caldo Xochitl Soup+++fggt98b Recipe

Caldo Xochitl Soup+++fggt98b

Yield: 1 Servings
6cups Rich chicken stock
½cups Vermicelli
3tablespoon Vegetable oil
1  Whole cooked chicken breast,
  Cut in strips
2  Chopped green chiles, OR
¼cups Salsa
1  Tomato, peeled and chopped
2  Green onions, finely chopped
1  Avacado
  Chopped cilantro (chinese
  Toasted pumpkin or sunflower

Heat chicken stock in crockery pot on HIGH (300). Break vermicelli into ½ inch pieces. Using a large frying pan, saute` vermicelli in oil until lightly browned. Drain on paper towels. Add to simmering stock. Cook until al dente, about 10 minutes. Stir in chicken, chiles, tomato and onion. Heat just until hot through. Peel and dice avocado. Place in small bowl. Mound cilantro and seeds in small bowls. Serve condiments alongside Recipes Dee Penrod, FGGT98B

Your Caldo Xochitl Soup+++fggt98b is ready. Buon appetito!

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