Recipe 4 All: Calf's Liver in Tomatoe & Wine Recipe
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Recipe 4 All: Calf's Liver in Tomatoe & Wine Recipe
CALF'S LIVER IN T… INGREDIENTS:

Calf's Liver in Tomatoe & Wine

Instructions:
Yield: 6 servings
5tablespoon OIL
lb CALF'S LIVER,SLICED THICK
  SALT & PEPPER
lb ONIONS,SLICED THIN
  BOUQUET
1tablespoon FLOUR
1cups RED WINE
3tablespoon TOMATO PASTE
1cl GARLIC MINCED
½cups WATER OR BEEF BROTH
1teaspoon REd WINE VINEGAR

heat ½ the oil,and saute the liver for about 2-3 min(till about ½ way done),S&p and remove from the pan and keep warm. add remaining oil to the pan and add the onions & bouquet garni and saute till the onions are soft BUT not brown(LOW HEAT).

STIR IN THE FLOUR AND COOK FOR ABOUT 2 min. stir to keep from burning,add the wine,the vinegar,tomato paste and bring to a boil,simmer for about 6 min.

NOTE:if sauce is to sharpe add alittle sugar return liver to the pan to heat and finish cooking.

Posted on Genie by: A.GREEN14 [Weird Al]

Your Calf's Liver in Tomatoe & Wine is ready. Buon appetito!


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