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FOR FILLING: Combine and beat until smooth (about 10 min. with an electric FOR SHELLS: Sift together first 4 ingredients into a bowl. Cut shortening i
Set out six aluminum cannoli tubes (6 inches long, about ¾-inch diameter
Fry only as many shells as will float uncrowded one layer deep in the hot Continue forming and frying cannoli shells.
When ready to serve, fill with the chilled ricotta filling. Sprinkle ends
Your Cannoli (Cream Rolls) is ready. Bon appetit!
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