Recipe 4 All: Cappuccino Cheesecake Recipe — Every recipe in the World on this site.

Recipe 4 All: Cappuccino Cheesecake Recipe

Cappuccino Cheesecake

Yield: 10 servings
cups Finely Chopped Nuts
2tablespoon Sugar
3tablespoon Margarine, Melted
32oz Cream Cheese, Softened
1cups Sugar
3tablespoon Unbleached All-purpose Flour
4  Large Eggs
1cups Sour Cream
1tablespoon Instant Coffee Granules
¼teaspoon Cinnamon
¼cups Boiling water

Combine nuts, sugar, and margarine; press onto bottom of 9-inch spring- form cake pan. Bake at 325 degrees F., 10 minutes. Combine cream cheese, sugar, and flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream. Dissolve coffee granules and cinnamon in water. Cool; gradually add to cream cheese mixture, mixing until well blended. Pour over crust. Bake at 450 degrees F., 10 minutes. Reduce oven temperature to 250 degrees F.; continue baking 1 hour. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with whipped cream and whole coffee beans if desired.

Your Cappuccino Cheesecake is ready. Bon appetit!

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