Recipe 4 All: Caramel-Nut Corn Recipe — Every recipe in the World on this site.

Recipe 4 All: Caramel-Nut Corn Recipe

Caramel-Nut Corn

Yield: 15 Servings
12cups Poppped popcorn
3cups Walnut or pecan halves
-- almonds
1cups Packed brown sugar
½cups Margarine or butter
¼cups Light corn syrup
½teaspoon Salt
½teaspoon Baking soda

Divide popcorn and nuts between 2 ungreased rectangular pans, 13x9x2 inches. Cook brown sugar, margarine, corn syrup and salt over medium heat, stirring occasionally, until bubbly around edges. Continue cooking 5 minutes; remove from heat. Stir in baking soda until foamy. Pour over popcorn and nuts, stirring until corn is well coated. Bake uncovered in 200 degree F oven, stirring every 15 minutes, 1 hour. 300 calories per serving.

Caramel Corn: Increase popped popcorn to 15 cups; omit nuts.

Your Caramel-Nut Corn is ready. Bon appetit!

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