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Yield: 1 Servings
| 2 | cups | Cooked chicken or |
| 3 | cups | Cooked rice, cooled |
| 1 | cups | Celery, finely sliced |
| ¼ | cups | Green pepper, chopped |
| 8 | oz | Unsweetened, crushed |
| | | Pineapple |
| 2 | tablespoon | Pimiento, sliced |
| ½ | cups | Yogurt, nonfat |
| ¼ | cups | Mayonnaise |
| 1½ | tablespoon | Lemon juice |
| 1 | teaspoon | Curry powder |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
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Combine chicken, rice, celery, green pepper, pineapple and pimiento.
In small bowl or jar, blend remaining ingredients. Stir vigorously or shake to blend.
Pour over chicken mixture.
Toss lightly until well mixed.
Chill.
(315)786-1120
Your Caribbean Chicken Salad is ready. Buon appetito!
Related recipes: Poultry, Salads
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